Use the making process of high mountain tea, light oxidation will make the taste fresher than normal Dong-Ding Oolong.

 

 

 

75g × 1 TWD 1000

75g × 2 TWD 1600

75g × 4 TWD 2800

75g × 8 TWD 5200

 

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Preservation Tips：

Put in a shade and dry place could be stored for decades.

But the flavor changed every couple months.

If you prefer the flavor now, please enjoy it in half year.

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Brewing Tips:

※Before you take tea leaves, please be sure th package is sealed, then upside down, let sweet-osmanthus is mixed with tea leaves well.

 

※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

 

※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.

The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.

 

沖泡方式 Brewing Instraction

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