These tea wares are designed for modern busy life with the focuses on easy tea making and convenient storage. Composed by three gold ingots, "honeysuckle" totem is arranged on the top of lid button and two sides of pots with aesthetics and burn proof functions. In addition to convenience in use, they can be stacked for better storage function.

This tea was stored from 1997th. Songbailing is in middle Taiwan, the most important tea plantation of Taiwan. The flavor turns well. A nice aged tea would be tasted clean and smoothy. And so do this one.


Preservation Tips：
Sealed packaging could be stored in a shade and dry place for years.
Have it in two years would enjoy the fresh flavor.
Have it in two months after the package was opened.

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Brewing Tips:

※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.
The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time. Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.

Through aging with sugar and salt, the appearance from white to black is no longer spicy, without deliberately emphasizing folk magical health, The taste will conquer you as well.

Finely selected four representative tea leaves from Jioufen Teahouse are prepared into special limited-edition of small package that come with particularly exquisite quality of glossy black metallic can. The package cover features the latest paintings of Jioufen Teahouse owner Hung Chi-Sheng.
Four different topics of picture. The smooth lines of fine china vases. Backgrounds are representative flowers of Taiwan. Pictures of vases are the view of Jiufen, which making it an exclusive gift.

Oriental Beauty Tea:
It is a unique summer tea of Taiwan with only one harvest time per year. Tea leaves were bitten by an particular insect, when the leaves are oxidized, the fragrance will be sweet and with musk-scent.

Alishan Jin-Xuan:
With natural elegant milk fragrance that can only be tasted in Jinxuan. which is with mellow smooth and rich taste.


Don-Ding Oolong:
Dong-Ding Oolong is a name of classic Taiwanese tea. It has a unique beautiful tea flavor once you've tasted that you would never forget.

Alishan Oolong:
Grown on the cold hillside that is over 1200 M in altitude high mountain part-fermented tea that is bitter sweet rich and smooth.


Preservation Tips：
Vacuum packaging could be stored in a shade and dry place for years.
Have it in two years would enjoy the fresh flavor.
Have it in two months after the package was opened.


Brewing Tips:
※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.
The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time.
Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.