Tea saucer is formed by three ingots with the edge trimmed in honeysuckle shape. The appearance is well-decorated and round that disseminates the classy and graceful style.

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Instructions

 

1. The tea wares are semi-manually refined and shaped. There will be slight differences due to the influence of materials, temperature, etc. of each batch, as well as the position in the kiln. Therefore, each teapot cannot be 100% the same.

 

2. Use hot water to clean tea wares. Pour hot water inside and outside, and then use a warm tea towel to wipe it. Do not cleaning it with steel wool, detergents and technical foams. After the tea ware is completely cooled and dried, store in a dry and odorless place.