Camphor Lake Oolong
NT$ 1,000
Infomation
It’s the most famous plantation of Alishan Oolong tea area.
The elevation is about 1300 meters.
The fragrance just like orchid and sweet osmanthus.
Tasted fresh and light.
After taste is lingering.
75gX1 NT$1000
75gX2 NT$1600
75gX4 NT$2800
75gX8 NT$5200
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Preservation Tips:
Vacuum packaging could be stored in a shade and dry place for years.
Have it in two years would enjoy the fresh flavor.
Have it in two months after the package was opened.
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Brewing Tips:
※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.
※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.
The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time.
Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.