It’s the most famous plantation of Alishan Oolong tea area.

The elevation is about 1600 meters.

The fragrance just like orchid and sweet osmanthus.

Tasted fresh and light.

After taste is lingering.

 

 

 

60g × 1 TWD 1000

60g × 2 TWD 1600

60g × 4 TWD 2800

60g × 8 TWD 5200

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Preservation Tips：

Vacuum packaging could be stored in a shade and dry place for years.

Have it in two years would enjoy the fresh flavor.

Have it in two months after the package was opened.

 

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Brewing Tips:

※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

 

※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.

The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.

 

沖泡方式 Brewing Instraction

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