Yunnan Chitsu Pingcha is the most famous kind of Pu-reh . Making by a special process which is called "pile-fermented", the taste is also what we familiar with Pu-erh.

It's tasted smooth and gentle. The bitterness is very less.

The mouth feeling is mellow.

 

-

-

-

-

-

Preservation Tips:

Put in a shade and dry place could be stored for decades.

But the flavor changed every couple months.

If you prefer the flavor now, please enjoy it in half year.

-

-

-

Brewing Tips:

※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

 

※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then pure in the boiling water brewing for just 10 seconds, don't drink it 'cause it's called "tea-cleaning".

The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.