If you wonder how different could tea be, we present you the most famous and classic Taiwanese Tea. These four types of tea are Alishan Oolong, Alishan Jinxuan, Dong-Ding Oolong and Oriental Beauty Oolong.

 

Alishan Oolong

Grown on the cold hillside that is over 1200M in altitude high mountain part-fermented tea that is bitter sweet rich and smooth.

 

Alishan Jinxuan

With natural elegant milk fragrance that can only be tasted in Jinxuan. which is with mellow smooth and rich taste.

 

Dong-Ding Oolong

Dong-Ding Oolong is a name of classic Taiwanese tea. It has a unique beautiful tea flavor once you've tasted that you would never forget.

 

Oriental Beauty

It is a unique summer tea of Taiwan with only one harvest time per year. Tea leaves were bitten by an particular insect, when the leaves are oxidized, the fragrance will be sweet and with musk-scent.

 

 

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Preservation Tips：

Put it in a shade and dry place could be stored for six months.

But brew each tea bag at once after it’s opened.

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Brewing Tips:

※Mug: use one bag of the tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

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※Brew by teapot: use one bag of the tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.

The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.

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