The new life of Dong-Ding Oolong.

The tea was bitten by "Empoasca onukii Matsuda", turn into the ripe fruit and honey flavor, or so called "muscat flavor" as the Darjeeling. But the sweet aftertaste is rich and strong.


75g × 1 NT$ 1400

75g × 2 NT$ 2400

75g × 4 NT$ 4400

75g × 8 NT$ 8000






Preservation Tips:

Put in a shade and dry place could be stored for decades.

But the flavor changed every couple months.

If you prefer the flavor now, please enjoy it in half year.




Brewing Tips:

※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.


※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.

The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.