The saliva of Jacobiasca formosana on the tea leaves gives it natural honey and fruity fragrance that is similar to how black tea is made with mellow, sweet, and rich taste, and long-lasting tea leaves. The tea is baked with longan charcoal for five days, so, the longer it is stored, the more innocent and simple taste is appreciated.

 

 

30g × 1 TWD 1200

30g × 2 TWD 2200

30g × 4 TWD 4200

30g × 8 TWD 8000

 

 

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Preservation Tips：

Sealed packaging could be stored in a shade and dry place for years.

Have it in two years would enjoy the fresh flavor.

Have it in two months after the package was opened.

 

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Brewing Tips:

※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

 

※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.

The first brew is about 30 seconds. The second brew is 5 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.