The saliva of Jacobiasca formosana on the tea leaves gives it natural honey and fruity fragrance that is similar to how black tea is made with mellow, sweet, and rich taste, and long-lasting tea leaves. The tea is baked with longan charcoal for five days, so, the longer it is stored, the more innocent and simple taste is appreciated.

 

 

75g × 1 NT$ 1600

75g × 2 NT$ 2600

75g × 4 NT$ 4800

75g × 8 NT$ 8800