Iron Kannon of Taiwan wooden fence keeping protecting old-fashioned recipe which was conveyed from China's Fujian Province Ansi. It finished politely with roasting charcoal which has become less now. It is a deep flavor that the charcoal fire brings forth.

 

75g × 1 NT$ 900

75g × 2 NT$ 1400

75g × 4 NT$ 2400

75g × 8 NT$ 4000

 

 

 

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Preservation Tips:

Sealed packaging could be stored in a shade and dry place for years.

Have it in two years would enjoy the fresh flavor.

Have it in two months after the package was opened.

 

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Brewing Tips:

※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

 

※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.

The first brew is about 30 seconds. The second brew is 5 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.