The most famous tea of Taiwan is Alishan tea. The most popular variety tea is Jinxuan. With natural elegant milky fragrance. Classical flavor of Jinxuan.

 

 

60g × 1 TWD 800

60g × 2 TWD 1400

60g × 4 TWD 2200

60g × 8 TWD 4200

 

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Preservation Tips：

Put in a shade and dry place could be stored for decades.

But the flavor changed every couple months.

If you prefer the flavor now, please enjoy it in half year.

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Brewing Tips:

※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

 

※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.

The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.

 

 

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沖泡方式 Brewing Instraction

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