Unlike the modern baking of Dong-ding Oolong tea, experienced tea farmers have Red Water Oolong made through traditional complicated processes with an emphasis on strong taste of tea, long-lasting and non-perishable storage that can be treated as a vintage tea collection.

 

150g × 1 NT$ 1400

150g × 2 NT$ 2400

150g × 4 NT$ 4000

 

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Preservation Tips:

Put it in a shade and dry place could be stored for six months.

But brew each tea bag at once after it’s opened.

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Brewing Tips:

※Mug: use one bag of the tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

 

※Brew by teapot: use one bag of the tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.

The first brew is about 40-50 seconds. The second brew is 10 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.