It is a unique summer tea of Taiwan with only one harvest time per year. Tea leaves were bitten by an particular insect, when the leaves are oxidized, the fragrance will be sweet and with musk-scent.

 

 

75g × 1 TWD 900

75g × 2 TWD 1600

75g × 4 TWD 2800

75g × 8 TWD 5200

 

 

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Preservation Tips:

Sealed packaging could be stored in a shade and dry place for years.

Have it in two years would enjoy the fresh flavor.

Have it in two months after the package was opened.

 

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Brewing Tips:

※Mug: use about 6 grams of tea each time. Warm up the mug, and pure boiling water about 350 ml, then put the tea leaves in. Brew it for two and half minutes. The second time please brew it for 5 minutes.

 

※Brew by teapot:use about 6 grams of tea each time. And use a 200 ml teapot. Warm up the the pot and put in tea leaves. Then purring boiling water.

The first brew is about 30 seconds. The second brew is 5 seconds, and 5-10 seconds more each time.

Keeping use the tea leaves until it's tasted less. The same tea leaves usually could be used over 5 times.